This lunch is one of my favorite go-tos! The ingredients are cheap and there’s hardly any prep work outside of throwing items in a container. If you’ve ever had a Starbucks Protein Bistro Box, you know how good they are, but also how expensive. It is soooo much cheaper to make these on your own!
I packed a cluster of red grapes, hardboiled eggs (one for me, two for Joel,) a slice of multigrain bread cut into triangles, monterey jack cheese squares, an apple, and a side of peanut butter. I prefer sliced apples to dip in my peanut butter, but I cut them when I set down to eat my meal. Apple slices turn brown too quickly after cut, and I don’t like how the tartness that lemon juice adds when trying to preserve them. Has anyone found a good way to keep apple slices from browning?
I love how easy this meal is to throw together and how tasty everything is combined as a meal! The sweet grapes and apples are balanced well with the salty egg and cheese and peanut butter is one of my absolute favorites so you can’t beat that!
Today Joel and I both had salads! The same salad that I had yesterday and posted about, so I won’t go into much detail today. These are pretty delicious, so I certainly didn’t mind having one two days in a row!
For today’s lunch, Joel had exactly what I had yesterday. The only difference is he had a whole sandwich, while I only had a half.
I had a salad. I much prefer spinach/arugula salads over lettuce salads. I am okay with lettuce if it is romaine and really green but I can’t stand white watery iceberg lettuce…yuck. My salad base was mixed greens and my toppings were blue cheese, blueberries, sliced almonds, and grilled chicken strips. I used a creamy poppyseed dressing. I know creamy dressings aren’t the healthiest, but I prefer a pretty dry salad so I probably don’t even use a teaspoon of dressing. For the sake of time in meal prep, I use pre-sliced Perdue grilled chicken slices, rather than grilling and slicing my own.
For my side, I had a pack of cheese and cracker sticks made by Laughing Cow. These are a throwback to the Kraft Handi-Snacks of elementary school, but healthier and just as tasty!
Today’s meal was pretty simple. A good ol’ deli sandwich with some sides. Joel had a whole tuna salad sandwich. I had a half of a turkey sandwich. I used multigrain bread for mine, and regular white bread for Joel’s. Both sandwiches had lettuce, and mine had a little mayo with provolone cheese.
I am not a huge fan of celery, especially not by itself. I know it is “negative calories” or whatever, so I should probably be shoving it down my throat, but I’m not too keen on the bitter juiciness, combined with the fibrous stalk. But, I sure do love peanut butter. I haven’t had peanut butter and celery probably since elementary school, and I was pleasantly surprised! The peanut butter totally masked the celery, I couldn’t taste it at all.
A friend asked if my cheese dries out throughout the week when I prep. The answer is not at all! As long as the cheese is kept in an airtight container, I’ve never had a problem with dryness. Today we had a variety of cheddar, swiss, and mozzarella. They were all great! If you are still having concerns, you can always use individually wrapped Baby Bell or Laughing Cow cheese.