I love comfort food. Anything savory, warm, gooey, and hearty is a hit with me. But what makes a dish even better is when it requires little to no effort to make! That is why this super easy slow cooker chicken n dumplings recipe is one of my favorites.
What you’ll need:
- One pack chicken breasts, thawed
- Two 10.5 oz. cans cream of chicken soup
- One can ready-to-bake biscuts
- 12 oz. chicken broth
- 1 tsp onion flakes
- Salt and pepper
- 2 tbsp butter
- Non-stick cooking spray
What to do:
Spray your slow-cooker with non-stick cooking spray. Place the chicken breasts at the bottom of the cooker. Season with salt and pepper.
Next you will pour in chicken broth and cream of chicken soup. Add onion flakes. Stir slightly to mix cream of chicken and broth.
Cook on low for 10 hours.
By this point, your soup will be fairly runny. Don’t worry, it will thicken up after you add the chicken and biscuits. After chicken is cooked through, pull chicken apart to shred.
Break off small pieces of biscuit and drop into soup mixture. Stir to make sure all of the biscuit pieces are covered with the soup mixture. Cook for an additional hour in your slow-cooker until your biscuits are cooked through, but just barely! Let cool and enjoy!