Loop Ribbon Wreath

sp12I have been making wreaths for quite some time, usually with ribbon, in a wrapped technique. I love the way the bright colors look in the sunlight against my blue front door. And Hobby Lobby has such cute prints, it’s hard to resist!

I have been wanting to take my wreaths a step further and try a loop ribbon technique but was actually pretty intimidating. I found many tutorials on Pinterest, and it just seemed like so much work. But, needing to make a new wreath for St. Patrick’s Day, I decided to take the ribbon plunge. I was pleasantly surprised at how easy this was and how great it turned out! 



What you need:

Round foam wreath (I used 12″)
Lots of ribbon spools! I used 8 in a variety of patterns and sizes. (Make sure one is a solid thick width to use as your base wrapping.)
Pack of stick pins
Any desired embellishments or decorations

What to do:

First of all, you need to wrap your wreath foam with a wide solid color ribbon. Attach eat end with a stick pin. I did not have quite enough, so you can see some of the white showing through.

Next comes the most tedious part. Cut your ribbon into strips between 4-5″ each. You will want at least 20 strips of each ribbon, but I suggest going ahead and cutting the entire spool. If you want a more staggered look, you can cut different lengths. For this one I kept them all the same.

Once your ribbons are cut, congrats! You have passed the hardest part! Now you will start making your loops. Bend the ribbon and secure with a stick pin or two for wider ribbon.

Poke the pins into the wreath to secure your loops. I used up all of one pattern at a time. I began with the thickest ribbon and tried to space them out evenly on the front and sides of the wreath. Don’t worry about which direction they face, it has a better effect if all are different.

Continue until you are out of ribbon! Try progressing from thickest to thinnest. This seems daunting at first and a bit overwhelming, but as your wreath fills up more and more you will easily start to see the wholes where you need to fill in.


I added a shamrock centerpiece and some top ribbon to hang my wreath.


I was so happy with how this turned out! It is easily my favorite wreath so far. The entire project took me approximately two hours, and things were a breeze after the cutting. What I like best about this wreath is that nothing has to be perfect. In the end, the loops will all fit together and look great!


Have you ever tried to make a loop ribbon wreath?

The Addictive World of Juicing!

Recently my boyfriend quit smoking (so proud!) and we decided to go on a mini-health kick. In addition to regular exercise and hydration, we’ve started making more of a conscious effort to eat healthy, while still not depriving ourselves of things we love. Some of my friends have gotten on the juicing kick (credit fellow blogger Evin–www.pcslife.wordpress.com) and rave about how easy it is and and how great they feel. So one night we just up went to Wal-Mart (one of our favorite night-time activities, don’t judge) to find a cheap juicer. We didn’t want to invest too much money into this thing in case it tasted horrendous or was a one-time fad. We settled on a cheapo Hamilton Beach machine for around $70.

Hamilton Beach Big Mouth Juicer

juice2 Hamilton Beach Big Mouth Juicer

Then we set off to the produce section to pick out our first ingredients. I had looked up some recipes on Pinterest ahead of time, and we settled for  a “Green Machine.” Looking back, we definitely under-purchased. One thing you will quickly realize with juicing is that it takes a LOT of fruits and veggies just to produce a small amount of juice.


Green Machine

Green Machine:
2bundles of kale
2 Granny Smith apples
2 green pears
1 lemon

This particular machine boasts that its wide mouth can fit and juice whole apples! I was skeptical at first, but it really worked. You can juice fruits and veggies whole as long as they will fit, being mindful to peel any rind that may not be edible. For example, you can put in a whole cucumber or apple, but be sure to first peel a lemon, orange, or papaya. Small seeds are fine to include, but large pits as in peaches and nectarines must first be discarded.


juice5photo 1 Finished Green Machine

I was surprised at how easy the whole process was! It only takes a few minutes of your time to get a delicious concoction. Yes, I said DELICIOUS. I couldn’t believe how great it tasted to drink KALE!

Long story short, we have become JuiceHeads (and no, not the steroid type.) Since purchasing the machine about three weeks ago, we have each had at least one juice per day. I personally don’t use the juices as meal replacements, per say, but I do drink one every morning for breakfast. Before juicing I typically never had anything for breakfast except for coffee (BAD, I know!) so this has been a great addition. It starts my metabolism and keeps me (almost) full until lunchtime. I’ve cut out coffee almost completely, except as a treat every now and then. The juice wakes me up and gives me all the energy I need.

Now, let’s talk NUTRITION! Juicing is incredibly HEALTHY! Thinking about all of the vitamins and minerals you pack into one pint of liquid. My new favorite Google search is “what are the health benefits of ______?” So many cancer-fighting, vision enhancing, heart healthy benefits in each little fruit or veggie. My office has been passing bugs around all winter, and I (knock on wood) have yet to get sick. I definitely attribute this to all of the vitamin C and other nutrients in my juice! Throughout the week, Itypically stick to alternating between green kale or spinach based juices and orange carrot and ginger based juices. Several of my favorite recipes are listed below.

But first, a few words of advice for new juicers:

1. Buy MORE produce than you think you will use! Per week, we typically go through anywhere from 7-28 apples, 10 pears, 3 bunches of kale, 1 large bag of spinach, 2 bags of carrots, 1 ginger root, and 12 oranges. These are our “essential” ingredients. We more sparsely purchase “enhancer” ingredients, such as melon, cilantro, mangoes, and beets. I try to shop once on Sundays to avoid going to the store throughout the rest of the week.

2. Juice right before you want to drink. Juices lose nutrients the longer they sit. Something about oxidation or…I have no idea.

3. Don’t be afraid to try new combinations or be turned off by weird colors. Brown juices can be delicious! Get out of your comfort zone and use ingredients you don’t really like. I am not a huge fan of celery, but I try to hide at least one stalk in each of my green drinks to reap the health benefits.

Happy juicing!

Green Monster:  2 Granny Smith apples 1/2 cucumber 1 celery stalk 4-5 large leaves of kale (Add a handful of cilantro to kick up the flavor!)

Green Monster:
2 Granny Smith apples
1/2 cucumber
1 celery stalk
4-5 large leaves of kale
(Add a handful of cilantro to kick up the flavor!)

Beets Me! 2 beet roots (peeled)  1 sweet apple 2 carrots 1 inch ginger root 1 orange 1 lime

Beets Me!
2 beet roots (peeled)
1 sweet apple
2 carrots
1 inch ginger root
1 orange
1 lime

Mango Madness 1 mango (peeled)  4 carrots 1 inch ginger 1 orange 1 green apple

Mango Madness:
1 mango (peeled)
4 carrots
1 orange
1 green pear
1 inch of ginger root


Baked Fries (Is This an Oxymoron?)

We all love french fries but all know how terrible they are for you with all that nasty fat and oil! This is a quick and easy way to get the same fry taste, without actually being fried. Guess we should maybe call them “french bakes” instead?

(Disclaimer–Okay for some reason all of my pictures turn out yellow and awful looking. Actually that “some reason” is two things–terrible camera, and terrible lighting in my kitchen. Bear with me until I get a better camera–I promise these things look much better and more appetizing in real life!)

What you need:

Russet potato(es) extra virgin olive oil, seasoning salt, garlic powder, pepper.

Russet potato(es) extra virgin olive oil, seasoning salt, garlic powder, pepper.

-Russet potatoes (I used one large one–feeds two.)
-Extra virgin olive oil
-Seasoning salt
-Garlic powder

What to do:

Preheat your oven to 400 degrees. Peel your potatoes and cut your potato into thin slices.  I typically start by cutting a potato into thirds, and then each third into halves. I then begin to make my slices. Next spread onto a baking sheet.

Next, drizzle potatoes with olive oil. Sprinkle on seasoning salt, garlic powder and pepper to taste. Toss the slices around to make sure they are all evenly coated with oil and seasoning.

Finally, bake in the oven approximately 40-45 minutes or until golden. Enjoy with ketchup, mustard, or just plain by themselves!

Do you have a healthier way to enjoy french fries?

Valentine’s Day Ribbon Wreath Tutorial

I am addicted to making wreaths. I try to make one for every new holiday or occasion. We took our Christmas decorations down this past weekend so it was time for the Santa wreath to go back in the closet. Next up was a Valentine’s Day wreath.

Valentine's Day ribbon wreath.

Valentine’s Day ribbon wreath.

I had all of these cute ideas to do a red chevron burlap wreath or a heart shaped wreath (using a heart shaped form) but these dreams were crushed when I realized it was Sunday and Hobby Lobby was closed so I had to go to Michael’s instead. I must say I was very disappointed in their selection compared to HL. They had no burlap ribbon at all, and definitely no heart shaped wreaths. No Valentine’s themed ribbon without wire either, which is what I normally use for these types of projects. But I made do with what they had and came up with this cute little thing! So here is a tutorial for how to make the easiest wreath you’ll ever try–a wrapped ribbon wreath!

What you need:

For the wreath:
-Foam wreath form (I used 14″ diameter.)
-2 spools thick ribbon, approximately 2″ wide (MUCH easier to use ribbon WITHOUT wire.)
-1 spool thinner accent ribbon, approximately 1″ wide
-Hot glue gun
For the decorations:
-2 wooden hearts
-2 flower clips

What to do:

1. On the inside of your wreath form, glue the starting edge of your ribbon. I typically try to glue it at a slight angle, in the direction toward which you are going to wrap.

2. Begin wrapping around your form. Try to overlap the ribbon slightly so that none of the foam shows through. Pull as tightly as possible to avoid wrinkles in your ribbon. Note: it is much more difficult to smooth out wrinkles with ribbons that have wire, hence why I typically use wireless ribbon.

3. Continue wrapping until you run out of ribbon. Usually a full spool will cover 1/2 a 14″ wreath form. Then, glue the ending edge of ribbon to the inside of your form.

4. Repeat from beginning step until your wreath is completed covered. Be sure to start your new spool of ribbon at the same place where the old left off.

Fully wrapped ribbon wreath.

Fully wrapped ribbon wreath.

5. Next it is time to add your accessories. I normally play around with the placement before gluing, to see what looks best. Use the hot glue gun to secure the wooden hearts to the upper left corner of your wreath.

6. If your flowers do not have a clip, glue to the bottom right corner. If they have clips like the ones I used, simply pull the ribbon slightly away from the form and clip the flowers to the ribbon.

Flower with clip.

Flower with clip.


7. Cut two long sections of your smaller accent ribbon. The length is up to you. This is how you will hang your wreath. Tie in a bow with some slack above your wreath.

Here is the finished product! So easy and cute!


Have you ever tried making a ribbon wreath?

Love Your State Frame

For Christmas I wanted to give my best friend something homemade since I have gotten so into crafting over the past year. She is from my hometown of Winchester but is currently living in the Hampton Roads area. I decided to go with this theme and put a little twist on the many framed state crafts I have been seeing on Etsy and Pinterest. Forgive me for failing to have pictures of the process but this one is not too difficult to follow.

Home State Picture Frame

Home State Picture Frame

What you need:
Scrapbook paper
-1 large piece for your background
-1 medium sized piece for your state
-Small pieces for your items
Double sided tape or glue
Scissors or razor blade
Picture frame

What to do:
The hardest part was to cut out the state. For this, I figured there was no way I could freehand Virginia, so I needed to trace. I pulled up a picture of Virginia on my iPad, turned the brightness up as far as it would go, put the scrapbook paper overtop and started tracing. This worked out pretty well, but you have to be careful that you don’t move the picture around on the screen while tracing.

Next, cut out the state with scissors, or, better yet, a razor blade. Colorado and Wyoming–you lucked out on this part. Maryland and Massachusetts–not so much.

I then decided on three symbols–a house for where she lives, a graduation cap for where she went to college, and a heart for where she grew up (home is where the heart is, right?) You can trace or free-hand these, whatever is easiest for you.

Now simply tape or glue your state onto your scrapbook paper background and glue your symbols on the geographically correct locations (ashamed that I had to double and triple check this part!)

Where you live, where you went to school, and where you grew up.

Where you live, where you went to school, and where you grew up.

Cut your scrapbooking paper to the appropriate size and insert into your picture frame.

My friend loved it! She sent me this picture of it hanging on her wall at home.

What an easy and inexpensive gift for a friend, relative, or even as a housewarming present. What are some fun personalized crafts you have made?


Homemade Greek Yogurt with Dash Greek Yogurt Maker

Greek yogurt seems to be all the rage these days and I have become addicted to it! I eat it literally every day for a quick healthy breakfast. I prefer the thick, creamy texture to regular yogurt and also appreciate the double amount of protein! Greek yogurt also has approximately half the amount of carbohydrates and half the sodium as regular yogurt as well, but also half as much calcium. So what is it about Greek yogurt that makes it different than regular? Well, this Christmas I found out!

My boyfriend bought me the most thoughtful cool present, a Greek yogurt maker by Dash. It is this cute little blue and white contraption that boasts it makes easy and healthy Greek yogurt all for the fraction of the cost of the store-bought kind. All you need to get started is a half a cup of what they call “starter yogurt,” any milk of your choice, and a food thermometer. Oh, and anything you may want to flavor the yogurt with. For my first batch I attempted a blueberry flavored version. I couldn’t wait to taste my own yogurt, but unfortunately I had to wait a while because the whole process takes approximately 12 hours or more.

Dash Greek Yogurt Maker

Dash Greek Yogurt Maker

What you need:

Ingredients for blueberry Greek yogurt

Ingredients for blueberry Greek yogurt

DASH Greek Yogurt Maker
5 cups milk (I used 2%)
1/2 cup plain yogurt for “starter” (I used Chobani plain Greek)
1 cup frozen blueberries (thawed)
Lemon juice
Light agave nectar
Vanilla extract

What to do:

The first step is the hardest part. You have to heat your milk to exactly 185 degrees via a double boiler.

"Double boiler:" boiling water in pot with glass bowl on top

“Double boiler:” boiling water in pot with glass bowl on top

This. Takes. FOREVER. Well over an hour. It seemed like my milk got up to 150 degrees pretty easily but had trouble getting any warmer from there. Make sure you have enough water in the pot that you are boiling–I got about 40 minutes in and realized all of my water had evaporated. You can also use the microwave to heat your milk but you have to stir it after each minute, which gets old pretty quickly. Once the milk is at 185 degrees, take it off the boiler and cool to between 100-110 degrees, but not below 90. Then whisk in your starter yogurt so that there are no clumps.

Stir in your starter yogurt

Stir in your starter yogurt

I have to admit the heating process was quite a pain in the ass. Since it has to be such a particular temperature, you can’t very well let the milk on the heat and go about other things around the house. You have to consistently stir and check the temperature so that is just so. But this will likely get easier after I try it out several times. Then, after the milk heating/cooling, all is smooth sailing and the machine does the rest of the work.

yogurt 7

Pour mixture into small container and place in yogurt maker.

From here, pour your milk/yogurt mixture into the small yogurt container. Then place in the Dash yogurt maker and set the timer. For 2% milk, the company recommends cooking the yogurt for 9 hours. The machine will automatically turn off after time is up.

After the 9 hours is up, you now have regular yogurt! You’ll see some yellow-ish liquid on top, which apparently is the “whey” and is packed with protein. You can use this in smoothies and other recipes. Or you can just stir it back into the yogurt like I did. If you want regular yogurt, just add your flavoring and pop this into the fridge for a few hours and you’re ready to go!

Strainer with yogurt

Strainer with yogurt

Regular yogurt

Regular yogurt

If you want Greek yogurt, you need to strain out the majority of the remaining whey. So, pour your yogurt mixture into the strainer and place in the large white container. You will immediately see the whey pouring out into the reserve. Place your yogurt in the fridge so it can cool while it strains for approximately 2 hours. Shorter if you like thinner yogurt, longer if you like thicker.

Now voila, you have plain Greek yogurt!

Greek yogurt before flavoring

Greek yogurt before flavoring

Here is the gross looking whey leftover!



Now it’s time to add your flavoring. For the blueberry flavor, I pureed 1 cup of blueberries with agave nectar, lemon juice and vanilla extract. Stir into your yogurt and add additional agave and vanilla to taste. Place back in the fridge for several hours to cool before eating. Enjoy!

yogurt 11

Garnish with additional blueberries.

yogurt 14

Finished product. Delicious!

What a fun project and cool machine! You can certainly make Greek yogurt without the Dash machine, but I love the mess-free, convenient process that Dash provides. My first attempt turned out tasting awesome! However, it was a little rich for my liking. Next time I plan to use skim milk instead, or even try with soy milk. What a great way to make a homemade, healthy, all natural snack!

Have you ever tried making your own yogurt?

Muddy Buddies

One of my favorite Christmas snacks is Muddy Buddies, also known as “Puppy Chow.”

Muddy Buddies

Muddy Buddies

I bought a bag of the Chex Mix pre-made kind the other day and it just wasn’t quite the same as the homemade kind. I’ve never made this myself, but decided to try it out tonight. Very easy and turned out great!

What you need:

I forgot the vanilla extract!

I forgot the vanilla extract!

1 large box Rice Chex Cereal (you can use the chocolate kind, I used plain because it was on sale for $2)
1 cup semi-sweet chocolate morsels or chocolate chips
1/2 cup creamy peanut butter
1/4 cup butter or margarine
1/2 teaspoon vanilla extract
2 cups powdered sugar (the recipe I used called for 1 1/2 cups but I ended up using a lot more than that.

What to do:

1. Melt chocolate, butter and peanut butter in large bowl in the microwave. Stir approximately every 30 seconds.

2. Stir in vanilla extract.

3. Stir in Chex cereal until all the way coated.

4. Transfer cereal mixture into large plastic bag. (I used the bag the cereal came in.)

5. Pour in powdered sugar and shake until coated.

6. Lay on wax paper or foil to cool and set.

muddy buddies 2

What I learned:

It might be easier to coat the powered sugar a little at a time. For example, pour about 1/4 of the cereal mixture into the bag and then toss with 1/4 your powdered sugar. Repeat in small batches. My bag was too small to allow ample room for the cereal to mix with the sugar. Also, make the peanut butter to chocolate ratio to your liking. I ended up melting in a bit more chocolate because I found the peanut butter taste to be a bit too strong.

muddy buddies 4

This turned out great! Very simple; I will be using this as a snack on Christmas Eve when we host my boyfriend’s family at our house. I anticipate it won’t last long! Much better than the store-bought version.

What’s one of your favorite homemade holiday snacks?